I am hungry.
Buy to ding cooking is expensive.
Double cook put meals in the freezer.
A mince meal for eight, takes only a little more time and effort, as a meal for two.
But the next three meals are easy.
Which mince do I use?
Cheap mince cook and drain the fat off through a sieve, not down the sink.
It will block.
When you buy food the supermarkets they do charge extra for you to have an easy life.
It often is cheaper to buy a whole chicken cut off the two breasts and throw the other meal or two into the bin.
Remember good food takes money or time and time wins most often.
Ding food will be bulked out with fat, sugar and chemicals to make it tasty, palatable.
The suppliers of take away food buy their ingredients far cheaper than you can and sell it far dearer than the dearest can cost you.
Fried chicken shops get around thirteen portion from what would cost you around two or three pounds for a whole 1kg chicken.
They sell it for around fifteen pounds!!
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