Curry again

I do like a curry and I cook for four and divide by three eat one freeze two.

But clearing up after the last curry party, I decided to further divide the portions for freezing in half again.

This means when I reheat later I can have two or three portions of different curries, which is why I enjoy cooking for a group.

I love the variation of tastes and textures.


I am considering Mexican for my birthday as May 5th is a Mexican holiday.


Next time you have a chilli put a teaspoon or two of cocoa in, in this case less is more, you must not taste chocolate.

It gives a depth of flavour that is difficult to place.

Another that does this is a dash of ketchup in any dish with tomatoes in it.

Also remember a curry or stew is always better the following day, even a take away.


As an aside, and a gloat.

When I cooked curry for Christmas Eve.

All the curries were precooked and saved in foil dishes for reheating and serving, as per usual.

Vickey was asked by a couple of friends which take-away she used as they wanted to use them.

Vickey was disbelieved when she said “my dad cooked it”.


Seezya Les