My house

I am an enthusiastic cook.
Yes I live on my own.
Yes I live in a flat.
I have two and a half bedrooms.
One for me, one for visitors and the tiny one used as a study but still has a single bed.

Separate loo and bath.

Tiny kitchen eight foot by eight,
Containing a brick built larder, complete with a concrete shelf, which stays cool year round, included in the measurements.
Washing Machine, Cooker, Dishwasher and a Fridge Freezer (Fridge smaller than Freezer), Mini Oven, Microwave and Toaster.
And of course a kettle,
and a one and a half sink and drainer.
This means I only have two, two foot square sections of work top.
One of which has a raised wooden chopping board,
Although I always place a plastic board on top when preparing food.


The hall is larger than the kitchen and is used as a serving area with a bench, hostess, hot plate and small fridge for temp food storage for bun fights.
storage of the eight dining chairs.

The bench is used for DIY projects otherwise.

The front/living/dining room is nicely sized and has the TV, cable boxes etc.
Two three seater chesterfields and gate leg dining table that seats eight.
Along with another fridge freezer (Fridge larger than Freezer), for the very, very temporary storage of food,
But is permanently dedicated to drinks, of all persuasions.

Together with one wine rack in each kitchen, hall and larder.

Note re previous post.

If could keep only one thermometer,
Without question it would be this one.

Wireless Meat Thermometer.

Seezya Les